Sandra Brady
@bradycrispysandra
Hearty Hamusta Soup
A comforting and nutritious soup made with Swiss chard, celery, zucchini, carrots, potatoes, and garlic, all simmered in a zesty lemon broth. Perfect for a cozy meal any time of the year!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time35 min.
- Cook time20 min.
- Total time55 min.
- Servings6
Ingredients
- 4 leaves
- 2 stalks
- 2 small
- 2 small
- 1 large
- 1 head
- 9 tablespoons
- 1 tablespoon
- 1 tablespoon
- 6.3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Hamusta Soup.
Step 1
Start by grabbing a large pot and tossing in the vibrant Swiss chard, along with the chopped celery, sliced zucchini, sliced carrots, cubed potato, and those aromatic smashed garlic cloves.
Step 2
Next, drizzle in some fresh lemon juice for a zesty kick, and if you like a hint of sweetness, sprinkle in a bit of optional sugar.
Step 3
Don’t forget to add a pinch of salt to enhance all those wonderful flavors.
Step 4
Now, pour in enough water to cover the veggies and give everything a good stir to combine.
Step 5
Place the pot over high heat and bring the mixture to a lively boil.
Step 6
Once it’s bubbling away, reduce the heat to medium-low and let the soup simmer gently for about 15 minutes, or until the vegetables are tender enough to be pierced with a fork.
Step 7
Before serving, take a moment to taste your creation and adjust the seasoning if needed.
Step 8
Enjoy the delightful aroma and the comforting warmth of your homemade soup!.