Nathan Morrow
@nathanworrom
Hearty Homemade Vegetable Soup
This Hearty Homemade Vegetable Soup is a comforting and nutritious dish packed with a variety of vegetables and beans. Perfect for a cozy dinner or a light lunch, this soup is easy to make and full of flavor. Enjoy it on its own or with a slice of crusty bread!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:7
Recipe Information
- Prep time30 min.
- Cook time1 min.
- Total time31 min.
- Servings8
Ingredients
- 2 cups
- 2, cut into cubes
- 1 small, chopped
- 2 stalks, chopped
- 1 (14 ounce) can, rinsed and drained
- 1/2 small head, chopped
- 1 (14 ounce) can
- 2 cups, cut into 1/2 inch pieces
- 1 (32 ounce) carton
- 2 (14 ounce) cans
- 2 cups
- 1 1/2 teaspoons
- 1 pinch
- 1 pinch
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Homemade Vegetable Soup.
Step 1
To start your delicious soup, grab a large pot and toss in the chopped baby carrots, cubed baking potatoes, sweet onion, celery, rinsed and drained great Northern beans, chopped cabbage, diced tomatoes, and fresh green beans.
Step 2
Next, pour in a generous amount of chicken broth, vegetable stock, and water to create a flavorful base.
Step 3
Sprinkle in dried basil, rubbed sage, dried thyme, and add salt to taste, bringing a delightful aroma to your kitchen.
Step 4
Now, turn the heat up to medium-high and bring everything to a lively boil.
Step 5
Once you see those bubbles dancing, reduce the heat to low and cover the pot, allowing the magic to happen.
Step 6
Let your soup simmer gently for about 90 minutes, or until the vegetables are tender and bursting with flavor.
Step 7
Remember to stir occasionally and taste along the way, adjusting the seasoning to your liking.
Step 8
Enjoy the comforting warmth of this hearty soup, perfect for sharing with family and friends!.