Emma Hull
@emmhu7
Hearty Italian Sausage and Gnocchi Soup
This comforting Italian Sausage and Gnocchi Soup is a delightful blend of savory sausage, tender gnocchi, and fresh vegetables, all simmered in a rich broth. Perfect for chilly evenings, this soup is topped with fresh basil and Parmesan cheese for an extra burst of flavor.
Details
- Cuisine:italian
- Diet:gluten-free
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:17
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 2 (3.5 ounce) links
- 2 (16 ounce) packages
- 2 tablespoons
- 1 (8 ounce) package
- 2 medium, peeled and thinly sliced
- 1 teaspoon
- to taste
- to taste
- 4 cloves, minced
- 1 cup
- 1 (28 ounce) can, drained
- 1 teaspoon
- 1 (32 fluid ounce) container
- 1/2 cup, finely chopped
- 1
- 4 cups
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Italian Sausage and Gnocchi Soup.
Step 1
Begin by pouring half an inch of water into a 10-inch frying pan and gently placing the sausage links inside.
Step 2
Cover the pan and let them cook over medium heat for about 10 minutes.
Step 3
After this initial cooking time, remove the lid, turn the sausages to ensure even cooking, and continue for another 10 minutes, adding more water as necessary to avoid burning.
Step 4
The sausages are perfectly cooked when an instant-read thermometer registers 160°F (70°C).
Step 5
Once done, transfer the sausages to a cutting board to cool.
Step 6
Meanwhile, bring a large pot of lightly salted water to a rolling boil.
Step 7
Add the gnocchi and cook until they rise to the surface, which should take around 2 to 4 minutes.
Step 8
Drain the gnocchi and set them aside.
Step 9
In a 12-inch sauté pan, warm the olive oil over medium heat.
Step 10
Toss in the sliced mushrooms, shallots, and a pinch of red pepper flakes, seasoning with salt and pepper.
Step 11
Stir frequently until the mushrooms soften and the shallots become translucent, roughly 5 minutes.
Step 12
Next, incorporate the diced tomatoes and Italian seasoning, allowing them to cook for an additional 2 to 3 minutes.
Step 13
Pour in the chicken stock, add the chopped basil and bay leaf, and bring the mixture to a gentle boil.
Step 14
Stir in the fresh spinach, cover the pan, and reduce the heat to a simmer.
Step 15
Let it cook for 5 to 7 minutes until the spinach wilts beautifully.
Step 16
Slice the cooked sausages and add them to the soup, allowing it to simmer for another 5 minutes to meld the flavors.
Step 17
To serve, place the gnocchi in bowls and ladle the rich soup mixture over the top.
Step 18
Adjust the seasoning with extra salt and pepper if desired, and finish with a generous sprinkle of grated Parmesan cheese for that perfect finishing touch.
Step 19
Enjoy this comforting dish that warms both the heart and the soul.