Hearty Italian Sausage Soup

Follow our step-by-step guide on how to make Hearty Italian Sausage Soup.

1. Step 1

   Start by heating a large soup pot over medium heat and add the Italian sausage.

2. Step 2

   As it cooks, use a spoon to break it apart until it’s no longer pink and has a nice crumbly texture.

3. Step 3

   Next, toss in the chopped onions, celery, and carrots.

4. Step 4

   Stir them occasionally and let them cook for about five minutes, or until the onions become soft and fragrant, filling your kitchen with a delightful aroma.

5. Step 5

   Now, it’s time to bring in the flavors! Pour in the chicken broth, and add the canned tomatoes along with their juice, shredded cabbage, and a sprinkle of dried basil.

6. Step 6

   Stir everything together and bring the mixture to a lively boil.

7. Step 7

   Once it’s bubbling, gently stir in the bow tie pasta.

8. Step 8

   Cover the pot and let it simmer for about ten minutes, or until the pasta is perfectly tender and ready to soak up all those delicious flavors.

9. Step 9

   Finally, season your soup with garlic salt to taste, giving it that extra kick.

10. Step 10

    Serve it hot, and enjoy a warm bowl of comfort that’s sure to please everyone at the table!.