Hearty Italian Vegetable Soup with Beef

Follow our step-by-step guide on how to make Hearty Italian Vegetable Soup with Beef.

1. Step 1

   To start your delicious soup, grab a large soup pot and heat it over medium heat.

2. Step 2

   Add the ground beef and cook it until it’s nicely browned and fully cooked through.

3. Step 3

   Once done, drain any excess fat to keep your soup light and flavorful.

4. Step 4

   Next, toss in the chopped onion, celery, carrots, and minced garlic.

5. Step 5

   Sauté these vibrant veggies for about five minutes, allowing them to soften and release their wonderful aromas.

6. Step 6

   Now it’s time to add some hearty ingredients: stir in the diced tomatoes, tomato sauce, kidney beans, water, and beef bouillon granules.

7. Step 7

   Sprinkle in dried parsley, oregano, and basil for that perfect touch of flavor.

8. Step 8

   Bring everything to a gentle simmer and let it bubble away for 20 minutes, filling your kitchen with a mouthwatering scent.

9. Step 9

   After that, it’s time to add the chopped cabbage, corn, green beans, and macaroni.

10. Step 10

    Turn up the heat to bring the soup to a lively boil, then reduce it back down to a simmer.

11. Step 11

    Let it cook until the vegetables are tender and the pasta is al dente, which should take about 10 to 15 minutes.

12. Step 12

    If you find the soup getting a bit too thick, don’t hesitate to add a splash more water to reach your desired consistency.

13. Step 13

    Enjoy the warmth and comfort of this hearty soup, perfect for sharing with family and friends!.