Hearty Kale and Potato Soup

Follow our step-by-step guide on how to make Hearty Kale and Potato Soup.

1. Step 1

   Start by gathering all your ingredients to streamline the cooking process.

2. Step 2

   In a spacious soup pot, warm the olive oil over medium-high heat.

3. Step 3

   Toss in the chopped onion and garlic, sautéing them until they become soft and aromatic, which should take about 2 to 3 minutes.

4. Step 4

   Next, introduce the chopped kale to the pot, allowing it to cook for another 2 minutes until it wilts beautifully.

5. Step 5

   Now, pour in the water and add the cubed potatoes, cannellini beans, diced tomatoes, vegetable bouillon cubes, dried parsley, and Italian seasoning.

6. Step 6

   Bring this vibrant mixture to a rolling boil, then lower the heat to a gentle simmer.

7. Step 7

   Let it cook until the potatoes are tender, which will take around 25 minutes.

8. Step 8

   Finally, season your soup with salt and pepper to taste, and enjoy the comforting flavors that come together in this delightful dish.