Kaitlyn Nguyen
@juicykaitlyn
Hearty Kale and White Bean Soup
This Hearty Kale and White Bean Soup is a simple yet delicious dish that combines the earthy flavors of kale with the creaminess of white beans. Perfect for a cozy dinner, this soup is not only nutritious but also easy to prepare, making it a great choice for both beginners and experienced cooks.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings2
Ingredients
- 1 tablespoon
- 1 small
- 2 cups
- 1 small
- 3 cups, loosely packed
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Kale and White Bean Soup.
Step 1
Start by melting a generous pat of butter in a pot over medium-high heat, letting its rich aroma fill the kitchen.
Step 2
Once the butter is bubbling, toss in the chopped onion and sauté it until it turns tender and translucent, which should take about 5 to 10 minutes.
Step 3
Next, pour in the savory chicken broth and add the vibrant chopped tomato, giving everything a good stir to blend those delicious flavors together.
Step 4
Bring this delightful mixture to a near-boil, and then gently add the chopped kale, making sure it’s fully submerged in the broth.
Step 5
Let the kale cook for about 3 to 5 minutes, until it wilts beautifully and brightens in color.
Step 6
Finally, stir in the rinsed and drained white beans, allowing them to warm through for about 2 to 3 minutes.
Step 7
As the beans heat up, take a moment to enjoy the comforting scents wafting from the pot, knowing you’re just moments away from a nourishing meal.