Hearty Lasagna Soup

Follow our step-by-step guide on how to make Hearty Lasagna Soup.

1. Step 1

   Begin by warming olive oil in a spacious pot over medium heat.

2. Step 2

   Introduce both hot and mild Italian sausage, stirring frequently until they turn a delightful brown and crumble, which should take about five minutes.

3. Step 3

   Next, add the chopped onions, continuing to cook and stir until they soften, roughly three to five minutes more.

4. Step 4

   Infuse the mixture with minced garlic, dried oregano, and a sprinkle of red pepper flakes, allowing it to cook for an additional minute until the aroma fills your kitchen.

5. Step 5

   Incorporate tomato paste and water, mixing thoroughly, then pour in beef broth, diced tomatoes, crushed tomatoes, and sweet wine if you choose to use it.

6. Step 6

   Toss in fresh basil, salt, and pepper, bringing the concoction to a boil before reducing the heat to let it simmer for 25 to 30 minutes, allowing the flavors to harmonize beautifully.

7. Step 7

   While the soup simmers, bring a large pot of lightly salted water to a rolling boil.

8. Step 8

   Cook the farfalle pasta according to the package instructions until it reaches al dente perfection, which should take about 12 minutes.

9. Step 9

   Drain the pasta and set it aside.

10. Step 10

    In a separate bowl, blend ricotta, mozzarella, and Parmesan cheeses, seasoning with salt and pepper to your liking.

11. Step 11

    When ready to serve, distribute the cooked pasta into bowls, generously spoon the cheese mixture on top, and ladle the steaming soup over it, creating a comforting and delicious dish that warms the soul.

12. Step 12

    Enjoy every bite of this hearty Italian-inspired creation!.