Stephanie Ramos
@stephanieramos
Hearty Lentil and Ham Soup
This Hearty Lentil and Ham Soup is a comforting and nutritious dish, perfect for chilly days. Packed with protein from lentils and ham, along with a medley of vegetables, it's a wholesome meal that warms you from the inside out. Easy to prepare, this soup is ideal for both beginner and experienced cooks alike.
Details
- Cuisine:american
- Diet:low-sodium
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 1 (32 ounce) carton
- 2 cups
- 2, chopped
- 2 stalks, chopped
- 1 large, chopped
- 1 cup
- 2 cloves, minced
- 2 tablespoons
- 1 1/2 cups, cubed
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Lentil and Ham Soup.
Step 1
Start by grabbing a large stockpot and pour in the chicken broth along with some water.
Step 2
Next, toss in your chopped carrots, celery, and onion, followed by the dried lentils and minced garlic.
Step 3
To add a little zing, drizzle in the red wine vinegar and give everything a good stir to combine those vibrant flavors.
Step 4
Now, place the pot over medium-high heat and bring the mixture to a lively boil.
Step 5
Once you see those bubbles dancing, reduce the heat to low and let it simmer gently for about 10 minutes, or until the carrots become tender and inviting.
Step 6
After that, it’s time to add in the cubed ham, a sprinkle of dry mustard, and season with salt and black pepper.
Step 7
Stir everything together, allowing those delicious ingredients to mingle, and let it simmer for another 20 to 30 minutes.
Step 8
You’ll know it’s ready when the lentils are tender and cooked through, filling your kitchen with a warm, comforting aroma that promises a delightful meal ahead.
Step 9
Enjoy the process and savor the anticipation of a hearty dish that’s sure to please!.