Lentil Sausage Soup

Follow our step-by-step guide on how to make Lentil Sausage Soup.

1. Step 1

   Start by heating a large pot over medium-high heat and adding the bulk pork sausage.

2. Step 2

   As it cooks, break it into chunks and stir occasionally until it’s beautifully browned, which should take about 5 to 7 minutes.

3. Step 3

   Once the sausage is perfectly cooked, transfer it to a slow cooker.

4. Step 4

   Now, it’s time to build the flavor! Pour in some water and chicken broth, then add in diced tomatoes, rinsed lentils, chopped onion, finely chopped celery, shredded carrot, and minced garlic.

5. Step 5

   To elevate the taste, sprinkle in garlic powder, fresh chopped parsley, dried oregano, black pepper, dried basil, dried rosemary, and salt to your liking.

6. Step 6

   Give everything a good stir to combine all those delicious ingredients.

7. Step 7

   Cover the slow cooker and let it work its magic on Low for about 4 hours, or until the lentils are tender and ready to soak up all those flavors.

8. Step 8

   When the time is almost up, stir in the diced cabbage and let it cook for an additional 15 to 20 minutes, until the cabbage is tender and adds a lovely crunch to your dish.

9. Step 9

   Enjoy the comforting aroma as it fills your kitchen, and get ready to savor a hearty meal that warms the soul!.