Hearty Lentil Bolognese

Follow our step-by-step guide on how to make Hearty Lentil Bolognese.

1. Step 1

   Begin by warming olive oil in a spacious pot over medium heat.

2. Step 2

   Toss in the chopped onion and crushed garlic, sautéing them until they turn soft and translucent, which should take about five minutes.

3. Step 3

   Next, introduce the sliced red bell pepper and diced carrot, cooking for an additional four to five minutes until the vegetables reach a tender state.

4. Step 4

   Add the sliced mushrooms and allow them to soften for roughly two minutes.

5. Step 5

   Pour in the red wine, letting it simmer for about a minute to reduce slightly and enhance the flavors.

6. Step 6

   Then, incorporate the diced tomatoes and vegetable broth, bringing the mixture to a lively boil.

7. Step 7

   Once boiling, lower the heat and let it simmer for ten to fifteen minutes, allowing the flavors to harmonize beautifully.

8. Step 8

   Finally, stir in the drained green lentils along with ground paprika, dried basil, dried oregano, mixed herbs, and a hint of nutmeg.

9. Step 9

   Cook for another five minutes until the lentils are warmed through and the sauce is perfectly blended.

10. Step 10

    Enjoy the delightful aroma as your dish comes together, a comforting reminder of home-cooked goodness.