Hearty Lentil Casserole

Follow our step-by-step guide on how to make Hearty Lentil Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a shallow 2-quart baking dish, evenly distribute the dry lentils, creating a solid base for your dish.

3. Step 3

   Next, pour water over the lentils, followed by a vibrant mix of crushed tomatoes, chopped carrots, diced green bell pepper, sliced mushrooms, diced onion, chopped celery, dried parsley, and minced garlic.

4. Step 4

   Gently stir the ingredients together, ensuring they are well combined and ready to meld their flavors.

5. Step 5

   Once everything is mixed, cover the dish snugly with aluminum foil to trap in the warmth and moisture.

6. Step 6

   Place the dish in the preheated oven and let it bake for 1.

7. Step 7

   5 to 2 hours, or until the lentils reach a tender perfection.

8. Step 8

   When the lentils are cooked to your liking, carefully remove the foil and sprinkle a generous layer of shredded Cheddar cheese over the top, adding a delightful richness.

9. Step 9

   Return the dish to the oven for an additional 5 minutes, allowing the cheese to melt and bubble into a golden, irresistible topping.

10. Step 10

    Enjoy the comforting aroma as your casserole transforms into a hearty meal, perfect for sharing with loved ones.