Hearty Lentil Soup

Follow our step-by-step guide on how to make Hearty Lentil Soup.

1. Step 1

   To start your delicious lentil soup, grab a large soup pot and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion, diced carrots, and chopped celery.

3. Step 3

   Sauté these vibrant veggies for about 3 to 5 minutes, or until the onion turns tender and fragrant, filling your kitchen with a delightful aroma.

4. Step 4

   Next, add the minced garlic, bay leaf, dried oregano, and dried basil to the pot.

5. Step 5

   Stir everything together and let it cook for another 2 minutes, allowing those wonderful flavors to mingle and develop.

6. Step 6

   Now it’s time to introduce the dry lentils; give them a good stir before pouring in the water and adding the crushed tomatoes.

7. Step 7

   Bring this hearty mixture to a boil, then lower the heat and let it simmer gently for at least an hour, or until the lentils are perfectly tender and ready to soak up all that flavor.

8. Step 8

   When you’re nearing the end of cooking, stir in the sliced spinach and let it cook for about 2 minutes, just until it wilts and adds a lovely pop of color.

9. Step 9

   To finish off your soup, drizzle in some vinegar and season it with salt and freshly ground black pepper to taste.

10. Step 10

    Feel free to adjust the seasoning to your liking; this is your creation after all! Serve your warm, comforting lentil soup hot, and enjoy every spoonful of this hearty dish that’s sure to warm your soul.