Hearty Meat-Lover's Slow Cooker Spaghetti Sauce

Follow our step-by-step guide on how to make Hearty Meat-Lover's Slow Cooker Spaghetti Sauce.

1. Step 1

   Start by warming a splash of olive oil in a skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the bulk Italian sausage along with the chopped onions.

3. Step 3

   Sauté this delightful mixture until the sausage is beautifully browned, which should take about 10 minutes.

4. Step 4

   Once done, transfer everything into your slow cooker, letting those savory flavors mingle.

5. Step 5

   Next, in the same skillet, add the ground beef.

6. Step 6

   Sprinkle in the dried Italian herb seasoning, a teaspoon of garlic powder, and a pinch of marjoram.

7. Step 7

   Cook this until the beef is browned and crumbly, which will take another 10 minutes.

8. Step 8

   Once it’s ready, add it to the slow cooker as well.

9. Step 9

   Now, it’s time to bring all those ingredients together! Stir in the tomato sauce, diced tomatoes, stewed tomatoes, and tomato paste.

10. Step 10

    For an extra burst of flavor, add two teaspoons of garlic powder, along with oregano, thyme, and basil.

11. Step 11

    Give everything a good mix, cover the slow cooker, and let it work its magic on low for 8 hours.

12. Step 12

    As you approach serving time, about 15 minutes before you dish it out, stir in a touch of white sugar.

13. Step 13

    This little trick helps balance the acidity of the tomatoes, making your dish even more delicious.

14. Step 14

    Enjoy the wonderful aroma filling your kitchen as you prepare to serve this hearty meal!.