Hearty Minestrone Soup

Follow our step-by-step guide on how to make Hearty Minestrone Soup.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful soup.

2. Step 2

   In a spacious stockpot, warm 3 tablespoons of olive oil over medium-low heat.

3. Step 3

   Introduce the chopped garlic and sauté for 2 to 3 minutes, allowing its aroma to fill the air.

4. Step 4

   Next, add the chopped onions, stirring occasionally until they turn translucent, which should take about 4 to 5 minutes.

5. Step 5

   Incorporate the chopped celery and sliced carrots, sautéing for an additional 1 to 2 minutes to enhance their flavors.

6. Step 6

   Now, pour in the rich tomato sauce, savory chicken broth, and water.

7. Step 7

   Bring this vibrant mixture to a boil, stirring frequently.

8. Step 8

   If you choose to elevate the taste, add the red wine, then lower the heat to a gentle simmer.

9. Step 9

   Toss in the quartered and sliced zucchinis, rinsed baby spinach, cut green beans, drained kidney beans, chopped basil, and oregano.

10. Step 10

    Season generously with salt and pepper, allowing the soup to simmer for 30 to 40 minutes until all the ingredients meld beautifully.

11. Step 11

    While the soup is bubbling away, fill a medium saucepan with water and bring it to a rolling boil.

12. Step 12

    Cook the seashell pasta in the boiling water, stirring occasionally, until it reaches a tender yet firm texture, about 7 to 8 minutes.

13. Step 13

    Drain the pasta and set it aside.

14. Step 14

    To serve, place 2 tablespoons of the cooked pasta in individual bowls, then ladle the steaming soup over the top.

15. Step 15

    Finish with a sprinkle of grated Parmesan cheese and a drizzle of olive oil for that perfect finishing touch.

16. Step 16

    Enjoy the warmth and comfort of this hearty soup, perfect for any occasion.