Hearty Minestrone Soup

Follow our step-by-step guide on how to make Hearty Minestrone Soup.

1. Step 1

   Start by creating a delightful seasoning blend in a small bowl.

2. Step 2

   Combine Italian seasoning, onion powder, garlic powder, celery seed, dried parsley, thyme, basil, oregano, salt, black pepper, and a bay leaf.

3. Step 3

   Set this aromatic mixture aside for later use.

4. Step 4

   Next, bring a large pot of lightly salted water to a rolling boil.

5. Step 5

   Once boiling, add the elbow macaroni and cook for about 8 minutes, or until it reaches that perfect al dente texture.

6. Step 6

   After cooking, drain the pasta and set it aside, ready to join the flavorful medley.

7. Step 7

   In a large saucepan, warm up some olive oil and butter over medium-high heat.

8. Step 8

   Toss in the diced carrot, celery, and onion, sautéing them for 2 to 3 minutes until they soften and release their wonderful aromas.

9. Step 9

   Now, stir in the minced garlic, along with the vibrant green and red bell peppers and zucchini.

10. Step 10

    Sprinkle in your seasoning blend, mixing everything together to ensure those flavors meld beautifully.

11. Step 11

    Next, it’s time to add some heartiness to your dish.

12. Step 12

    Pour in the diced San Marzano tomatoes with their juice, the rich tomato sauce, a can of three bean salad, frozen green beans, and chicken stock.

13. Step 13

    Bring this colorful mixture to a boil, then lower the heat and let it simmer gently for about 30 minutes.

14. Step 14

    Stir occasionally to help the flavors blend and develop into a comforting, savory delight.

15. Step 15

    As you approach the finish line, stir in the cooked elbow macaroni just before serving.

16. Step 16

    This final step brings everything together, creating a warm, inviting dish that’s perfect for sharing with family and friends.

17. Step 17

    Enjoy the deliciousness you’ve created!.