Nutritious Multigrain Seed Bread

Follow our step-by-step guide on how to make Nutritious Multigrain Seed Bread.

1. Step 1

   To start your delicious bread-making journey, grab a small bowl and combine warm water with sugar, stirring until the sugar dissolves completely.

2. Step 2

   Next, gently stir in the yeast and let this mixture sit for about five minutes.

3. Step 3

   You’ll know it’s ready when a lovely creamy foam forms on top—this is the magic of yeast at work! Now, let’s move to the food processor.

4. Step 4

   Add in the bread flour, whole wheat flour, coconut oil, and salt.

5. Step 5

   Give it a quick pulse four times to blend everything together.

6. Step 6

   It’s time to amp up the nutrition! Toss in the chia seeds, wheat germ, flax seeds, millet, one tablespoon each of hemp seeds, sunflower seeds, and oats.

7. Step 7

   Pulse again until all these wholesome ingredients are well mixed.

8. Step 8

   Pour that frothy yeast mixture over your flour blend in the food processor.

9. Step 9

   Process it until a dough ball forms, which should take about a minute.

10. Step 10

    Once you have your dough, transfer it to a large bowl that you’ve generously oiled.

11. Step 11

    Cover the bowl with a damp towel and let it rise in a warm spot until it doubles in size—this should take around an hour.

12. Step 12

    After the dough has risen beautifully, give it a gentle punch down and knead it a few times to release any air bubbles.

13. Step 13

    Shape the dough into an oblong loaf and place it in a greased loaf pan.

14. Step 14

    For a delightful finishing touch, sprinkle the top with the remaining tablespoon each of hemp seeds, sunflower seeds, and oats, pressing them in gently.

15. Step 15

    Cover it again with a damp towel and let it rise for another 30 minutes in that cozy warm spot.

16. Step 16

    While your dough is rising, preheat your oven to 350°F (175°C).

17. Step 17

    Once the second rise is complete, it’s time to bake! Place your loaf in the preheated oven and let it bake for about 30 minutes, or until it’s cooked through and the crust turns a lovely golden brown.

18. Step 18

    When the bread is done, allow it to cool in the pan for about five minutes before transferring it to a wire rack to cool completely.

19. Step 19

    The aroma of freshly baked bread will fill your kitchen, making it hard to resist a slice! Enjoy your homemade bread, perfect for sandwiches or simply slathered with butter.

20. Step 20

    Happy baking!.