Hearty Mushroom and Farro Soup

Follow our step-by-step guide on how to make Hearty Mushroom and Farro Soup.

1. Step 1

   Begin by warming vegetable oil in a spacious pot over medium heat.

2. Step 2

   Introduce sliced mushrooms, chopped onion, diced carrot, celery, and minced garlic to the pot.

3. Step 3

   Sauté the mixture, stirring occasionally, until the vegetables soften and their moisture evaporates, which should take about 7 to 10 minutes.

4. Step 4

   Next, incorporate pearled farro and continue to cook for an additional 2 to 3 minutes, stirring frequently to ensure even cooking.

5. Step 5

   Season this delightful medley with garlic powder, onion powder, dried thyme, dried oregano, a bay leaf, salt, and black pepper, allowing the flavors to meld beautifully.

6. Step 6

   Pour in dry white wine and let it simmer until most of the liquid evaporates, roughly 3 to 5 minutes.

7. Step 7

   Then, add low-sodium vegetable broth and bring the concoction to a boil.

8. Step 8

   Once boiling, cover the pot, lower the heat, and let it simmer gently until the farro reaches a tender perfection, about 20 to 25 minutes.

9. Step 9

   In the final moments, stir in frozen peas and cook for 1 to 2 minutes until they are warmed through.

10. Step 10

    Taste your creation and adjust the seasoning with extra salt and pepper if desired.

11. Step 11

    Before serving, remember to remove the bay leaf, allowing the rich flavors to shine in every bowl.

12. Step 12

    Enjoy this comforting dish that warms both the heart and the soul.