Name: Hearty Mushroom, Lentil, and Potato Soup
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 2
Cuisine: other
Ingredients: olive oil; small onion, chopped; fresh mushrooms, chopped; Yukon Gold potato, diced; dry brown lentils; garlic, minced; fresh parsley, chopped; fennel greens, chopped; salt; ground black pepper; cayenne pepper; ground turmeric; water

This comforting and nutritious soup combines earthy mushrooms, protein-packed lentils, and hearty potatoes, all simmered in a flavorful broth. Perfect for a cozy dinner or a light lunch, this soup is both satisfying and easy to make.

Cooking Instructions

Follow our step-by-step guide on how to make Hearty Mushroom, Lentil, and Potato Soup.

Step 1
Start by warming a generous splash of olive oil in a large saucepan over medium-high heat.
Step 2
Once the oil is shimmering, toss in the chopped onion and mushrooms, letting them sizzle away for about three minutes until they become tender and fragrant.
Step 3
Next, stir in the diced potato, dry lentils, minced garlic, and a handful of chopped parsley and fennel greens.
Step 4
Sprinkle in some salt, black pepper, a pinch of cayenne for a little kick, and a dash of turmeric for warmth, mixing everything together until well combined.
Step 5
Now, pour in enough water to cover the ingredients, giving it a good stir to blend all those wonderful flavors.
Step 6
Lower the heat to medium-low and let your soup simmer gently for about 45 minutes.
Step 7
This is the perfect time to relax and enjoy the delightful aroma filling your kitchen.
Step 8
Keep an eye on it, and when the lentils and potatoes are tender, you’ll know it’s ready.
Step 9
The flavors will meld beautifully, creating a comforting bowl of goodness that’s perfect for any occasion.
Step 10
Enjoy your delicious creation!.

Hearty Mushroom, Lentil, and Potato Soup

Recipe Information

Cooking Instructions