Ashley Scott
@as_sc64
Hearty Navy Bean Soup
This comforting Navy Bean Soup is a delicious blend of tender navy beans, savory ham, and fresh vegetables, simmered to perfection. It's a hearty and nutritious meal that's perfect for chilly days or any time you crave a warm bowl of goodness.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:8
Recipe Information
- Prep time20 min.
- Cook time4 min.
- Total time24 min.
- Servings8
Ingredients
- 9 cups
- 1 (16 ounce) package
- 1 (14.5 ounce) can
- 1/2 pound
- 1
- 2 stalks
- 2 tablespoons
- 1 clove
- 1
- 1 tablespoon
- 2 teaspoons
- 1
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Navy Bean Soup.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
In a large stock pot, combine 6 cups of water with dried navy beans, diced tomatoes, chopped ham, chopped onion, chopped celery, Worcestershire sauce, minced garlic, a chicken bouillon cube, dried parsley, garlic powder, and a bay leaf.
Step 3
Place the pot over medium-high heat and bring the mixture to a lively boil.
Step 4
Once it’s bubbling away, reduce the heat to low, cover the pot, and let it simmer gently for 2 hours.
Step 5
This is where the magic happens—allowing the flavors to blend beautifully and the beans to soften.
Step 6
After 2 hours, it’s time to add a little more water.
Step 7
Pour in an additional 3 cups, then stir in salt and ground black pepper to taste.
Step 8
Keep the pot uncovered and let it simmer for another 2 hours, allowing the beans to become tender and the soup to thicken just right.
Step 9
When you’re ready to serve, don’t forget to remove and discard the bay leaf.
Step 10
Ladle the warm, hearty navy bean soup into bowls, and enjoy every comforting spoonful! This dish is perfect for sharing with family and friends, bringing warmth to any gathering.