Daniel Brown
@dbrown
Hearty Navy Bean Soup with Ham
This comforting navy bean soup is packed with flavor and nutrition, featuring tender beans, hearty ham, and a medley of vegetables. Perfect for a cozy meal, this slow-cooked soup is easy to prepare and will warm you up on chilly days.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings8
Ingredients
- 1 pound
- 2 quarts, or as needed to cover soaked beans
- 2 cups
- 2 medium
- 3
- 3 stalks
- 1 medium
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Navy Bean Soup with Ham.
Step 1
Begin by placing the navy beans in a spacious container and covering them with several inches of cool water.
Step 2
Let them soak for 6 hours or, for best results, overnight.
Step 3
Once the soaking is complete, drain the beans and transfer them to your slow cooker.
Step 4
Pour in enough water to fully submerge the beans, then add in the ham, diced potatoes, shredded carrots, sliced celery, and diced onion.
Step 5
Secure the lid on the slow cooker and set it to High for 3 and a half hours.
Step 6
After this initial cooking period, switch the setting to Low and allow the mixture to simmer for at least 6 and a half hours.
Step 7
The longer you let it cook, the richer and more flavorful your soup will become, filling your kitchen with a delightful aroma that promises comfort in every bowl.
Step 8
Enjoy the process as the ingredients meld together, creating a hearty dish that warms both body and soul.