Hearty Old-Fashioned Hamburger Stew

Follow our step-by-step guide on how to make Hearty Old-Fashioned Hamburger Stew.

1. Step 1

   Start by warming a generous splash of olive oil in a large pot over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the ground beef along with the diced onion.

3. Step 3

   Sauté them together for about five minutes, or until the beef is beautifully browned and the onion has softened to a lovely translucent state.

4. Step 4

   Next, stir in the diced potatoes, followed by the rich tomato purée and fire-roasted diced tomatoes.

5. Step 5

   Pour in 12 cups of water, then sprinkle in the Italian seasoning, beef bouillon granules, cooking sherry, minced garlic, and a dash of Sriracha sauce for a little kick.

6. Step 6

   Add the Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, dried rosemary, salt, and bay leaves.

7. Step 7

   Bring this vibrant mixture to a rolling boil, letting all those flavors mingle and dance together.

8. Step 8

   While the stew is bubbling away, take a small bowl and whisk together the flour with 1 ½ cups of water to create a smooth slurry.

9. Step 9

   Gradually pour this mixture into the boiling stew, stirring constantly to ensure everything blends beautifully.

10. Step 10

    Keep the stew boiling and stirring for about three minutes, or until you notice it starting to thicken up nicely.

11. Step 11

    Once thickened, reduce the heat to a gentle simmer and fold in the frozen mixed vegetables.

12. Step 12

    Let the stew simmer for at least 20 minutes, stirring occasionally, until the potatoes and veggies are tender and inviting.

13. Step 13

    This hearty dish is perfect for warming up on a chilly day, and the aroma wafting through your kitchen will surely have everyone gathering around the table in no time! Enjoy your delicious creation!.