Hearty Old-School Bean Soup with Wheat Berries

Follow our step-by-step guide on how to make Hearty Old-School Bean Soup with Wheat Berries.

1. Step 1

   Start by placing your ham bone in a slow cooker, ensuring it’s completely submerged in water.

2. Step 2

   Set your slow cooker to Low and let it work its magic for 12 to 15 hours, filling your kitchen with a delightful aroma as a rich stock develops.

3. Step 3

   While the stock simmers, take a large container and mix together navy beans, cranberry beans, and wheat berries.

4. Step 4

   Cover them with several inches of cool water and let them soak for 8 hours or overnight—this step is crucial for achieving the perfect texture.

5. Step 5

   Once they’ve soaked, drain the beans and wheat berries, ready for the next stage.

6. Step 6

   After the long wait, carefully remove the ham bone from the slow cooker, and add the soaked beans and wheat berries to the flavorful stock.

7. Step 7

   Sprinkle in celery salt, thyme, oregano, Worcestershire sauce, and black pepper, stirring everything together.

8. Step 8

   Now, crank up the heat to High and let it cook for about 4 hours, or until the beans are tender yet still have a nice bite to them.

9. Step 9

   As the aroma fills your home, it’s time to add dried lentils to the mix.

10. Step 10

    Continue cooking on High for another hour, until the lentils are perfectly tender.

11. Step 11

    Before serving, taste your creation and season with salt and black pepper to your liking.

12. Step 12

    When you’re ready to enjoy, ladle the soup into bowls and garnish with fresh diced tomatoes, creamy avocado, and vibrant sliced green onions.

13. Step 13

    This hearty soup is not just a meal; it’s a warm hug in a bowl, perfect for sharing with loved ones or savoring on a cozy night in.

14. Step 14

    Enjoy every spoonful!.