Hearty Pasta e Fagioli

Follow our step-by-step guide on how to make Hearty Pasta e Fagioli.

1. Step 1

   Begin by heating a large pot over medium heat and browning the ground beef until it’s fully cooked.

2. Step 2

   Once done, drain any excess fat and set the beef aside.

3. Step 3

   In the same pot, drizzle in some olive oil and warm it up.

4. Step 4

   Toss in the chopped onion, celery, minced garlic, and a sprinkle of black pepper.

5. Step 5

   Sauté these aromatic vegetables until they soften, which should take about 10 minutes.

6. Step 6

   Next, pour in the beef broth, crushed tomatoes, and tomato paste, stirring in dried thyme, basil, oregano, and parsley for a burst of flavor.

7. Step 7

   Cover the pot, lower the heat, and let it simmer gently for an hour.

8. Step 8

   If you're prepping ahead, you can keep it warm on a back burner.

9. Step 9

   After the hour has passed, reintroduce the cooked beef to the pot and allow it to simmer for an additional 15 minutes, letting those flavors meld beautifully.

10. Step 10

    Now, add the ditalini pasta and cook until it reaches that perfect al dente texture, which should take around 8 to 10 minutes.

11. Step 11

    Finally, stir in the drained kidney beans and let everything heat through for another 10 to 15 minutes.

12. Step 12

    Enjoy the comforting aroma as your dish comes together, perfect for sharing with family or savoring on a cozy night in.