Kenneth Lucero
@ke_lu12
Hearty Pasta Fagioli
A comforting and hearty Pasta Fagioli, packed with beans, pasta, and rich tomato flavor. Perfect for a cozy dinner or a family gathering.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:6
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 3 tablespoons
- 1, quartered then halved
- 2 cloves, minced
- 5 1/2 cups
- 1 (29 ounce) can
- 1 (15 ounce) can
- 1 (15 ounce) can
- 1/3 cup
- 1 tablespoon
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Pasta Fagioli.
Step 1
Begin by warming olive oil in a spacious pot over medium heat.
Step 2
Toss in quartered and halved onions, sautéing them until they turn translucent and fragrant.
Step 3
Next, introduce minced garlic, cooking until it releases its delightful aroma and softens.
Step 4
Lower the heat and pour in water, tomato sauce, cannellini beans, navy beans, grated Parmesan cheese, dried parsley, dried basil, dried oregano, and a pinch of salt.
Step 5
Stir everything together, allowing the mixture to simmer gently for about an hour, letting the flavors harmonize beautifully.
Step 6
Meanwhile, in a separate large pot, bring lightly salted water to a rolling boil.
Step 7
Add ditalini pasta and cook until al dente, which should take around 8 to 10 minutes.
Step 8
Once cooked, drain the pasta and set it aside.
Step 9
After the soup has simmered to perfection, fold in the cooked pasta, ensuring a thorough mix.
Step 10
Serve your hearty soup hot, and enjoy the comforting blend of flavors that warms the soul.