Hearty Pasta Fagioli Soup with Bacon

Follow our step-by-step guide on how to make Hearty Pasta Fagioli Soup with Bacon.

1. Step 1

   Start by grabbing a large stockpot and adding in your diced tomatoes, chicken broth, Great Northern beans (with their liquid), and a splash of water.

2. Step 2

   Next, toss in the drained chopped spinach, tomato sauce, crumbled bacon, minced garlic, dried parsley, salt, garlic powder, black pepper, and dried basil.

3. Step 3

   Stir everything together and bring the mixture to a lively boil over medium-high heat.

4. Step 4

   Once it’s bubbling away, cover the pot, lower the heat, and let it simmer gently for about 40 minutes.

5. Step 5

   This is the perfect time for the flavors to mingle and create a deliciously comforting base.

6. Step 6

   After the simmering is done, it’s time to add the seashell pasta.

7. Step 7

   Stir it in and let it cook uncovered for around 10 minutes, or until the pasta is tender yet still has a delightful bite.

8. Step 8

   When you’re ready to serve, ladle the warm soup into individual bowls and finish it off with a sprinkle of grated Romano cheese.

9. Step 9

   This little touch adds a wonderful creaminess that elevates the dish.

10. Step 10

    Enjoy your hearty soup, perfect for cozy evenings or sharing with loved ones!.