Jacqueline Begum
@begumcuisinejacqueline
Hearty Potato and Sausage Soup
This comforting potato and sausage soup combines the rich flavors of Italian and kielbasa sausages with tender potatoes and creamy broth, making it a perfect dish for chilly days. It's hearty, satisfying, and easy to prepare, ideal for family dinners or gatherings.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:13
- Views:6
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings8
Ingredients
- 1 pound
- 1 pound
- 4 cups
- 4 cups
- 2 cups
- 1 cup
- 1 stalk
- 2
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/3 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Potato and Sausage Soup.
Step 1
Begin by heating a large pot over medium-high heat.
Step 2
Once hot, add the bulk Italian sausage and sliced kielbasa, cooking them while stirring occasionally until they achieve a beautiful brown color, which should take about 5 to 7 minutes.
Step 3
After browning, carefully drain any excess grease from the pot to keep your soup light and flavorful.
Step 4
Next, introduce the diced potatoes, water, chicken broth, heavy cream, diced celery, chicken bouillon cubes, minced garlic, salt, black pepper, garlic powder, and crushed red pepper into the pot.
Step 5
Give everything a good stir to ensure all the ingredients are well combined.
Step 6
Lower the heat and allow the soup to simmer gently, uncovered, for approximately 1 hour and 30 minutes, or until the potatoes are tender.
Step 7
Remember to stir occasionally to prevent sticking and promote even cooking.
Step 8
This hearty soup is not just a meal; it’s a warm embrace on a chilly day, perfect for sharing with loved ones.
Step 9
Enjoy the rich flavors and comforting aroma as it fills your kitchen!.