Hearty Pressure Cooker Chili

Follow our step-by-step guide on how to make Hearty Pressure Cooker Chili.

1. Step 1

   Start by heating your pressure cooker over medium-high heat.

2. Step 2

   Add the ground beef and let it brown for about 8 to 10 minutes, breaking it apart as it cooks to ensure even browning.

3. Step 3

   Once the beef is nicely browned, remove it from the pot and drain any excess fat to keep your chili from becoming too greasy.

4. Step 4

   Next, drizzle in some olive oil and warm it up over medium heat.

5. Step 5

   Toss in the chopped onion, green bell pepper, and jalapeño, and sauté them for about 3 to 4 minutes until the onion becomes soft and fragrant.

6. Step 6

   Add the minced garlic and let it cook for another 30 seconds, filling your kitchen with a delicious aroma.

7. Step 7

   Now, it’s time to bring the beef back into the mix.

8. Step 8

   Stir in the undrained diced tomatoes, drained kidney beans, water, tomato paste, chili powder, brown sugar, cocoa powder, cumin, salt, and a sprinkle of crushed red pepper flakes for that perfect kick.

9. Step 9

   Secure the lid on your pressure cooker and bring it to pressure.

10. Step 10

    Once it’s reached that magical point, reduce the heat to maintain pressure and let it cook for 8 minutes.

11. Step 11

    After the time is up, carefully remove the pressure cooker from the heat and allow the pressure to release naturally for about 5 to 10 minutes.

12. Step 12

    When the pressure has fully released, gently lift the lid, give your chili a good stir, and get ready to serve up a bowl of warmth and flavor that’s sure to please everyone at the table.

13. Step 13

    Enjoy your hearty, homemade chili!.