Hearty Pumpkin Turkey Chili

Follow our step-by-step guide on how to make Hearty Pumpkin Turkey Chili.

1. Step 1

   To start your delicious chili, grab a large skillet and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion, green bell pepper, yellow bell pepper, and minced garlic.

3. Step 3

   Sauté these vibrant veggies for about 5 to 7 minutes, or until they become tender and fragrant, filling your kitchen with a delightful aroma.

4. Step 4

   Next, add in the ground turkey, breaking it apart as it cooks.

5. Step 5

   Keep stirring until the turkey is nicely browned, and don’t forget to drain any excess fat to keep your chili light and healthy.

6. Step 6

   Now it’s time to bring in the flavor! Stir in the diced tomatoes and creamy pumpkin puree, then season the mixture with chili powder, a sprinkle of black pepper, and just a dash of salt.

7. Step 7

   Give everything a good stir to ensure all those wonderful flavors meld together.

8. Step 8

   Lower the heat, cover the skillet, and let it simmer for 15 to 20 minutes.

9. Step 9

   This is the perfect time to relax and let the magic happen in your kitchen.

10. Step 10

    When you’re ready to serve, dish up the chili hot and finish it off with a generous sprinkle of shredded Cheddar cheese and a dollop of sour cream.

11. Step 11

    Enjoy every comforting bite of this hearty dish that’s sure to warm your soul!.