Angela Clarke
@clarkeangela
Hearty Ranch Taco Soup
This Hearty Ranch Taco Soup is a delicious and comforting dish packed with flavor. Made with lean ground beef, a variety of beans, and zesty tomatoes, it's perfect for a cozy dinner or a gathering with friends. The ranch dressing mix adds a unique twist that elevates this soup to a new level of deliciousness!
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings8
Ingredients
- 1 pound
- 1
- 1
- 2 1/2 cups
- 2 (15 ounce) cans
- 2 (15 ounce) cans
- 1 (15 ounce) can
- 1 (15 ounce) can
- 1 (10 ounce) can
- 1 (3.8 ounce) can
- 2 tablespoons
- 1 (1 ounce) envelope
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Ranch Taco Soup.
Step 1
Start by grabbing a 4-quart soup pot and adding in your ground beef, chopped onion, and minced jalapeño pepper.
Step 2
Cook these ingredients over medium-high heat, stirring occasionally, until the beef is beautifully browned and no longer pink—this should take about five minutes.
Step 3
Next, pour in the water along with the crushed tomatoes, pinto beans, corn, black beans, diced tomatoes with green chiles, and sliced black olives.
Step 4
Give everything a good stir to ensure all those vibrant flavors are well combined.
Step 5
Now, sprinkle in the ranch dressing mix and taco seasoning, mixing thoroughly to distribute those delicious spices evenly throughout the soup.
Step 6
Bring your creation to a lively boil, then lower the heat and let it simmer gently for about 30 minutes.
Step 7
This is the perfect time for the flavors to mingle and develop into something truly comforting.
Step 8
When it’s ready, serve it hot and enjoy every hearty spoonful! This soup is not just a meal; it’s a warm hug in a bowl, perfect for sharing with family and friends.