Hearty Rotisserie Chicken Noodle Soup

Follow our step-by-step guide on how to make Hearty Rotisserie Chicken Noodle Soup.

1. Step 1

   Start by warming a generous splash of olive oil in your trusty Dutch oven over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the sliced carrots, chopped celery, and diced onion.

3. Step 3

   Sprinkle in the dried oregano, Italian seasoning, seasoned salt, and a dash of pepper to elevate the flavors.

4. Step 4

   Stir everything together and let it cook for about 6 to 8 minutes, or until the vegetables soften and start to release their delightful aromas.

5. Step 5

   Next, add the minced garlic and let it sizzle for an additional minute, filling your kitchen with a mouthwatering fragrance.

6. Step 6

   Now, pour in the chicken broth and bring the mixture to a lively boil.

7. Step 7

   When it’s bubbling away, gently add the egg noodles and let them cook for 5 minutes, soaking up all those wonderful flavors.

8. Step 8

   Finally, stir in the shredded rotisserie chicken, allowing it to mingle with the noodles and simmer for another 2 to 3 minutes, or until the noodles are tender and the chicken is warmed through.

9. Step 9

   Enjoy the comforting aroma and get ready to savor a delicious bowl of homemade goodness!.