Cindy Bernard
@bernardcookcin
Hearty Rotisserie Chicken Tortilla Soup
This Hearty Rotisserie Chicken Tortilla Soup is a comforting and flavorful dish that combines tender rotisserie chicken, black beans, corn, and crispy tortilla strips. Perfect for a quick weeknight dinner or a cozy gathering, this soup is both satisfying and easy to make.
Details
- Cuisine:mexican
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings8
Ingredients
- 4 (14.5 ounce) cans
- 3 cups
- 1 (15 ounce) can, rinsed and drained
- 1 (15 ounce) can, drained
- 1/2 cup
- 5 (6 inch)
- 1/4 cup, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Rotisserie Chicken Tortilla Soup.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
In a spacious pot, mix together the chicken broth, shredded rotisserie chicken, black beans, corn, and salsa.
Step 3
Heat this delightful blend over medium-high heat until it bubbles with excitement, then lower the heat and let it simmer gently for about 10 minutes, stirring occasionally to keep the flavors mingling.
Step 4
While the soup is simmering, take your corn tortillas and slice them into 1/4-inch strips, spreading them out evenly on a baking sheet.
Step 5
Pop the tortilla strips into the oven and bake for approximately 5 minutes, or until they turn a beautiful golden brown and achieve that perfect crispiness.
Step 6
Once your soup is ready, stir in the fresh chopped cilantro for a burst of flavor.
Step 7
Serve the warm soup in bowls, generously topped with the crunchy tortilla strips for that satisfying crunch.
Step 8
Enjoy this comforting dish that warms both the heart and the soul!.