Jennifer Fleming
@flemingcrunchyjen
Hearty Six-Meat Sea Pie
This Hearty Six-Meat Sea Pie is a comforting and delicious dish that combines beef, pork, and chicken with savory vegetables, all encased in flaky pie crusts. Perfect for family gatherings or special occasions, this pie is sure to satisfy everyone at the table.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:6
Recipe Information
- Prep time55 min.
- Cook time1 min.
- Total time56 min.
- Servings16
Ingredients
- 5 pounds
- 3 pounds
- 6 large
- 4
- 6
- to taste
- to taste
- 6 (9-inch)
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Six-Meat Sea Pie.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a Dutch oven, gently cook and stir the cubed beef, pork, and chicken over medium-low heat until the meat begins to develop a lovely brown color.
Step 3
Next, introduce the chopped onions and celery to the mix, seasoning generously with salt and pepper.
Step 4
Allow this aromatic blend to simmer for an additional five minutes, stirring occasionally to ensure even cooking.
Step 5
Now, take a large roasting pan and lay down two pie crusts in a single layer at the bottom.
Step 6
Generously spread half of your savory meat and vegetable mixture over these crusts.
Step 7
Layer on two more pie crusts, followed by the remaining meat mixture, creating a hearty filling.
Step 8
Finally, top it all off with the last two pie crusts, pressing and stretching them to snugly fit the sides of the pan.
Step 9
Don’t forget to poke eight small holes in the top crust to let the steam escape, ensuring a perfectly baked pie.
Step 10
Slide your creation into the preheated oven and let it bake for about an hour, or until the top crust turns a beautiful golden brown and the filling is hot and bubbling.
Step 11
The aroma wafting through your kitchen will be irresistible, inviting everyone to gather around the table for a slice of comfort.
Step 12
Enjoy your delicious homemade pie!.