Hearty Skillet Breakfast with Sausage and Eggs

Follow our step-by-step guide on how to make Hearty Skillet Breakfast with Sausage and Eggs.

1. Step 1

   Start by heating a large cast iron skillet over medium heat and add the sage pork sausage.

2. Step 2

   As it cooks, stir frequently until it becomes crumbly and develops a lovely golden-brown color, which should take about five minutes.

3. Step 3

   Next, toss in the cubed red potatoes and keep cooking until they start to brown, which will take another five minutes.

4. Step 4

   The aroma in your kitchen will be delightful! Now, add the diced onion and chopped garlic, stirring them in until they become fragrant, which should take around three minutes.

5. Step 5

   Then, introduce the sliced baby bella mushrooms to the mix and let them cook until they’re tender, about five minutes more.

6. Step 6

   Once everything is nicely cooked, push the sausage and vegetable mixture to the sides of the skillet to create a cozy little space in the center.

7. Step 7

   Crack a few eggs right into that space and sprinkle some fresh parsley on top for a pop of color and flavor.

8. Step 8

   Next, scatter the shredded Mexican cheese blend around the edges of the skillet, allowing it to melt beautifully as everything cooks together.

9. Step 9

   Cover the skillet and let it cook until the egg whites are set but the yolks remain delightfully runny, which should take about two to three minutes.

10. Step 10

    When it’s done, remove the skillet from the heat and gently pierce the yolks, mixing everything together for a deliciously creamy texture.

11. Step 11

    Finally, season your dish with a sprinkle of sea salt and freshly cracked black pepper to taste.

12. Step 12

    Enjoy this hearty and flavorful meal that’s perfect for breakfast, brunch, or even a cozy dinner!.