Hearty Slow Cooker Beef Stew

Follow our step-by-step guide on how to make Hearty Slow Cooker Beef Stew.

1. Step 1

   Begin by placing the flour, smoked paprika, seasoned salt, and black pepper into a large resealable plastic bag.

2. Step 2

   Toss in the beef cubes, seal the bag tightly, and give it a good shake to ensure the beef is thoroughly coated in the seasoned flour.

3. Step 3

   Next, heat olive oil in a spacious skillet over medium-high heat.

4. Step 4

   Remove any excess seasoning from the beef and add it to the skillet, along with the chopped onion and mushrooms.

5. Step 5

   Sauté the mixture, stirring frequently, until the beef is beautifully browned and no longer pink.

6. Step 6

   Drain off any excess grease from the skillet to keep your dish light and flavorful.

7. Step 7

   Now, transfer the beef and vegetable medley into a slow cooker.

8. Step 8

   Add in the diced potatoes, sliced carrots, chopped celery, minced garlic, Marsala wine, and Worcestershire sauce.

9. Step 9

   Pour in the beef broth and crushed tomatoes, then sprinkle in the onion soup mix and an extra teaspoon of smoked paprika for that extra kick.

10. Step 10

    Season with salt and black pepper to your liking.

11. Step 11

    Cover the slow cooker and let it work its magic.

12. Step 12

    Cook on High for 4 to 6 hours or on Low for 10 to 12 hours, until the beef and vegetables are tender and infused with flavor.

13. Step 13

    If you prefer a thicker stew, mix cornstarch with water in a small bowl and gradually stir this mixture into the stew until it reaches your desired consistency.

14. Step 14

    Enjoy the comforting aroma and the heartwarming taste of this delightful dish, perfect for cozy gatherings or a satisfying family meal.