Hearty Smoked Sausage and Vegetable Soup

Follow our step-by-step guide on how to make Hearty Smoked Sausage and Vegetable Soup.

1. Step 1

   To start your delicious soup, grab a large stockpot and warm up some olive oil over medium-high heat.

2. Step 2

   Toss in the chopped smoked sausage, along with the onions, green bell pepper, and minced garlic.

3. Step 3

   Sauté everything together for about 5 to 7 minutes, or until the onions become tender and fragrant, filling your kitchen with a mouthwatering aroma.

4. Step 4

   Next, pour in the water and add the chopped cabbage, sliced carrots, diced tomatoes, tomato paste, beef bouillon cubes, seasoned salt, dried thyme, and a hint of cayenne pepper for a little kick.

5. Step 5

   Give it a good stir to combine all those vibrant ingredients, then bring the mixture to a lively boil.

6. Step 6

   Once it’s bubbling away, lower the heat to medium-low and cover the pot, allowing the soup to simmer for 45 minutes.

7. Step 7

   This is where the magic happens as the flavors meld together beautifully.

8. Step 8

   After 45 minutes, stir in the chopped zucchini and rinsed kidney beans, letting them cook for an additional 10 minutes until the zucchini is tender and adds a lovely texture.

9. Step 9

   While the soup is simmering, take a moment to prepare a separate pot of lightly salted water.

10. Step 10

    Bring it to a rolling boil and add the thin egg noodles, cooking them according to the package instructions until they’re al dente, which should take about 5 minutes.

11. Step 11

    Once cooked, drain the noodles and set them aside, ready to join the party.

12. Step 12

    Finally, stir those perfectly cooked egg noodles into the soup, mixing everything together for a comforting bowl of goodness.

13. Step 13

    Serve it hot, and don’t forget to sprinkle some grated Parmesan cheese on top for that extra touch of flavor.

14. Step 14

    Enjoy your hearty creation, and savor each delightful spoonful!.