Sheila Brown
@shbrow
Hearty South African Sugar Bean Soup
This comforting South African Sugar Bean Soup is a rich and flavorful dish made with tender sugar beans, beef chuck, and a medley of savory ingredients. Perfect for warming up on a chilly day, this soup is hearty and satisfying, making it a great choice for family dinners or gatherings.
Details
- Cuisine:african
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:7
Recipe Information
- Prep time25 min.
- Cook time2 min.
- Total time27 min.
- Servings8
Ingredients
- 2 1/2 cups
- to cover
- 2 pounds
- 4
- 1
- 2 1/2 tablespoons
- 3/4 cup
- 1/4 cup
- 1 packet
- 3 tablespoons
- 2 tablespoons
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Hearty South African Sugar Bean Soup.
Step 1
Start by rinsing your sugar beans thoroughly and placing them in a large container.
Step 2
Cover the beans with several inches of cool water and let them soak for about 8 hours or overnight.
Step 3
This step is crucial as it helps soften the beans, making them tender and delicious in your final dish.
Step 4
Next, grab a large pot and set it over medium heat.
Step 5
Add in your beef chuck along with the sliced onions.
Step 6
Cook this mixture until the beef becomes tender and starts to fall off the bone, which should take around 1.
Step 7
5 hours.
Step 8
Once the beef is cooked to perfection, transfer it to a cutting board.
Step 9
Discard any bones and chop the beef into bite-sized pieces.
Step 10
Don’t forget to set the onions aside in a bowl; they’ll add great flavor to your soup later.
Step 11
Now, it’s time to bring those soaked sugar beans into the mix.
Step 12
Pour the beans along with their soaking water into the pot.
Step 13
Bring everything to a boil, then reduce the heat and let it simmer.
Step 14
Keep an eye on the pot and add more water if needed, cooking until the beans are tender, which should take about an hour.
Step 15
Once the beans are ready, return the chopped beef and reserved onions to the pot.
Step 16
Bring the soup back to a boil to combine all those wonderful flavors.
Step 17
In a separate bowl, dissolve a beef bouillon cube in 2.
Step 18
5 tablespoons of hot water.
Step 19
Stir in the red wine, tomato paste, dry oxtail soup mix, Worcestershire sauce, soy sauce, and cayenne pepper if you’re feeling adventurous.
Step 20
Gradually mix this flavorful concoction into your boiling soup, allowing it to enhance the taste beautifully.
Step 21
Finally, reduce the heat and let your soup simmer for about 10 minutes.
Step 22
This is the perfect time for the flavors to meld together, creating a rich and hearty dish that’s sure to warm your soul.
Step 23
Enjoy the delightful aroma filling your kitchen as you prepare to serve this comforting meal!.