Hearty Split Pea Soup with Ham

Follow our step-by-step guide on how to make Hearty Split Pea Soup with Ham.

1. Step 1

   Begin by assembling all the essential ingredients for your delicious split pea soup.

2. Step 2

   In a spacious stockpot, combine the dried split peas with several inches of cold water, allowing them to soak for 8 hours or overnight.

3. Step 3

   Once soaked, drain and rinse the peas, then return them to the pot.

4. Step 4

   Pour in 2 quarts of cold water, add the ham bone, sliced onions, salt, black pepper, and marjoram.

5. Step 5

   Cover the pot and bring the mixture to a vigorous boil.

6. Step 6

   Once boiling, reduce the heat and let it simmer gently for about 1 and a half hours, stirring occasionally to blend the flavors.

7. Step 7

   After simmering, carefully remove the ham bone from the pot.

8. Step 8

   Trim the meat from the bone, dice it into bite-sized pieces, and return the diced ham to the soup.

9. Step 9

   Now, introduce the chopped celery, carrots, and diced potato to the pot.

10. Step 10

    Allow the soup to cook uncovered on low heat until the vegetables are tender, which should take around 30 to 40 minutes.

11. Step 11

    When the vegetables reach the perfect tenderness, ladle the soup into bowls, serve it hot, and savor the comforting flavors of your homemade creation.

12. Step 12

    Enjoy every spoonful!.