Hearty Split Pea Soup with Ham

Follow our step-by-step guide on how to make Hearty Split Pea Soup with Ham.

1. Step 1

   To start your delicious split pea soup, grab a large soup pot and combine the dried split peas with water.

2. Step 2

   Heat it over medium heat until it reaches a gentle boil, then let it bubble away for about two minutes.

3. Step 3

   Once that’s done, take the pot off the heat and let it cool for an hour—this helps the peas soften beautifully.

4. Step 4

   After the hour has passed, it’s time to add some flavor! Toss in the ham bone, chopped onion, marjoram, thyme, garlic powder, and a sprinkle of salt.

5. Step 5

   Bring the pot back to a boil over medium heat, then lower the heat to let it simmer.

6. Step 6

   Cover the pot and let it work its magic for two hours, stirring occasionally to keep everything well blended.

7. Step 7

   When the time is up, carefully remove the ham bone from the pot.

8. Step 8

   Take a moment to cut off any remaining ham, chop it into bite-sized pieces, and return it to the soup.

9. Step 9

   Now, stir in some chopped celery for that extra crunch and freshness.

10. Step 10

    Discard the ham bone, then bring the soup back to a gentle simmer.

11. Step 11

    Let it cook for another 45 minutes, stirring occasionally to ensure all those wonderful flavors meld together.

12. Step 12

    Before serving, give it a taste and adjust the seasoning with a little more salt if needed.

13. Step 13

    Enjoy your hearty, comforting split pea soup—it’s perfect for warming up on a chilly day!.