Hearty Split Pea Soup with Ham Bone Stock

Follow our step-by-step guide on how to make Hearty Split Pea Soup with Ham Bone Stock.

1. Step 1

   To start your delicious ham and split pea soup, grab a large stockpot and combine water, a ham bone, baby carrots, celery, a punctured tomato, a quartered onion, diced garlic, and bay leaves.

2. Step 2

   Bring this hearty mixture to a boil, then lower the heat to medium and let it simmer for about three hours.

3. Step 3

   This slow cooking process allows all those wonderful flavors to meld beautifully.

4. Step 4

   After simmering, carefully remove 1.

5. Step 5

   5 to 2 cups of ham meat from the bone, dice it up, and set it aside for later.

6. Step 6

   Next, strain the stock through a fine-mesh strainer to separate the solids, transferring the liquid into a covered container.

7. Step 7

   Pop it in the fridge for 1 to 3 hours, allowing the fat to rise and solidify at the top.

8. Step 8

   Once it’s solid, skim off the fat and pour the flavorful stock into a slow cooker.

9. Step 9

   Now, let’s add some depth to our soup! In a large saucepan, melt butter over medium heat.

10. Step 10

    Toss in the baby carrots, quartered onion, and diced garlic, stirring them around until they’re beautifully browned, which should take about 7 to 8 minutes.

11. Step 11

    To elevate the flavors even more, pour in a splash of wine, bringing it to a boil while scraping up those tasty browned bits from the bottom of the pan.

12. Step 12

    This mixture is now ready to join the party in the slow cooker.

13. Step 13

    Before we move on, rinse and drain your split peas, then add them to the slow cooker along with the reserved ham meat, diced potatoes, sazon seasoning, black pepper, and a sprinkle of sea salt.

14. Step 14

    Give everything a good stir to ensure all those ingredients are well combined.

15. Step 15

    Now, let your soup cook on high for 5 to 6 hours, or until it reaches your desired thickness.

16. Step 16

    Once it’s cooked to perfection, take about one-third of the soup and transfer it to a blender.

17. Step 17

    Cover the lid with a potholder for safety, and pulse a few times before blending until it’s smooth and creamy.

18. Step 18

    Return this velvety purée back to the slow cooker and stir everything together.

19. Step 19

    Your comforting ham and split pea soup is now ready to warm your soul and delight your taste buds! Enjoy every spoonful of this hearty dish that’s perfect for sharing with family and friends.