Melissa Jones
@jonesaromamel
Hearty Stuffed Pepper Casserole
This Hearty Stuffed Pepper Casserole combines the rich flavors of Italian sausage and ground beef with fresh vegetables and cheesy goodness, all baked to perfection. It's a comforting dish that's perfect for family dinners or gatherings.
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:17
- Views:10
Recipe Information
- Prep time30 min.
- Cook time50 min.
- Total time80 min.
- Servings8
Ingredients
- 2 tablespoons
- 6 small (or 3 large), chopped
- 1 large, chopped
- 2 cloves, chopped
- 1 pound
- 1 pound
- to taste
- to taste
- 1 pinch (or to taste)
- 1 pinch (or to taste)
- 2 (14.5 ounce) cans
- 1 cup
- 1 (6 ounce) can
- 2 teaspoons
- 2 (10.75 ounce) cans
- 1/4 (10.75 ounce) can
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Stuffed Pepper Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
In a large pot, melt some butter over medium heat, letting its rich aroma fill your kitchen.
Step 3
Toss in the chopped green bell peppers, onion, and garlic, and sauté them for about 2 minutes until they soften just a bit, creating a flavorful base for your dish.
Step 4
Next, add in the ground Italian sausage and ground beef, stirring frequently as they cook.
Step 5
You’ll want to keep an eye on this for about 10 to 12 minutes until the meat is beautifully browned and crumbly.
Step 6
Once done, drain any excess grease to keep your casserole light and tasty.
Step 7
Now it’s time to season! Sprinkle in salt, black pepper, dried oregano, and garlic powder to your liking, enhancing the flavors of your meat and veggies.
Step 8
Stir in the diced tomatoes, cooked rice, tomato paste, and a splash of Worcestershire sauce, bringing everything to a gentle simmer.
Step 9
Let it bubble away for about 5 minutes, stirring occasionally to ensure all those wonderful flavors meld together.
Step 10
Once your mixture is heated through, transfer it to a large baking dish, spreading it out evenly.
Step 11
In a separate bowl, whisk together the condensed tomato soup and water until it’s nice and smooth.
Step 12
Pour this creamy mixture over the meat and vegetable blend in the baking dish, creating a luscious layer.
Step 13
To finish it off, generously sprinkle shredded Cheddar cheese on top, adding that irresistible cheesy goodness.
Step 14
Now, pop the dish into your preheated oven and bake for about 30 minutes.
Step 15
Keep an eye on it until the casserole is heated through and the cheese is bubbly and golden brown, creating a mouthwatering sight that will have everyone gathering around the table.
Step 16
Enjoy your hearty, comforting casserole that’s sure to become a family favorite!.