Linda Hanson
@linha35
Hearty Taco Chili
This Hearty Taco Chili is a delicious and satisfying dish that combines ground beef, beans, and a medley of vegetables in a flavorful chili sauce. Perfect for a cozy dinner or a gathering with friends, this chili is easy to prepare and can be cooked in a slow cooker for maximum flavor. Enjoy it with your favorite toppings for a complete meal!
Details
- Cuisine:mexican
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:8
- Views:5
Recipe Information
- Prep time35 min.
- Cook time6 min.
- Total time41 min.
- Servings6
Ingredients
- 1 1/2 pounds
- 2 (10 ounce) cans
- 1 (15 ounce) can
- 1 (15 ounce) can
- 1 (15.25 ounce) can
- 1 (15.5 ounce) can
- 1 (10 ounce) can
- 1 (1 ounce) packet
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Taco Chili.
Step 1
Begin by preheating a large nonstick sauté pan over medium-high heat for about 2 to 3 minutes.
Step 2
Once the pan is hot, add the ground beef and cook for 5 to 7 minutes, stirring occasionally to break it apart, until it’s beautifully browned and no longer pink.
Step 3
Next, sprinkle in the taco seasoning mix, giving it a good stir before removing the beef from the pan and setting it aside.
Step 4
In your slow cooker, combine diced tomatoes with green chiles, chili beans, kidney beans, southwest-style corn, hominy, and enchilada sauce.
Step 5
Now, introduce the cooked beef to the slow cooker, mixing everything together until well combined.
Step 6
Cover the slow cooker and let it work its magic, cooking on High for 3 to 4 hours or on Low for 6 to 8 hours, allowing the chili to heat through and the flavors to meld into a delicious harmony.
Step 7
When ready to serve, ladle the chili into bowls and top it off with your favorite garnishes for an extra touch of flavor.
Step 8
Enjoy the warmth and comfort of this hearty dish, perfect for any gathering or cozy night in.