George Berry
@egroegbe
Hearty Taco Soup
This Hearty Taco Soup is a delicious and filling dish that combines lean ground beef, beans, and spices for a comforting meal. Perfect for chilly evenings or gatherings, it's easy to make and packed with flavor!
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:13
- Views:5
Recipe Information
- Prep time10 min.
- Cook time45 min.
- Total time55 min.
- Servings6
Ingredients
- 2 pounds
- 1
- 1 (4 ounce) can
- 1 teaspoon
- 1 teaspoon
- 1 (15 ounce) can
- 1 (15 ounce) can
- 1 (1.25 ounce) package
- 1 1/2 cups
- 1 (1 ounce) package
- 1 (15 ounce) can
- 1 (14.5 ounce) can
- 1 (15 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Taco Soup.
Step 1
In a spacious Dutch oven, begin by browning the ground beef along with the chopped onion over medium heat until the beef is fully cooked and no longer pink.
Step 2
Once done, drain any excess fat to keep your dish light.
Step 3
Next, introduce the diced green chiles, salt, black pepper, pinto beans, lima beans, taco seasoning mix, water, ranch dressing mix, white hominy, and stewed tomatoes into the pot.
Step 4
Stir everything together until well combined, allowing the flavors to meld beautifully.
Step 5
Bring this hearty mixture to a boil, then lower the heat and let it simmer gently for about 30 minutes, stirring occasionally to prevent sticking.
Step 6
When ready to serve, ladle the hot chili into bowls, generously topping each serving with shredded cheese and pairing it with crispy tortilla chips for that perfect crunch.
Step 7
Enjoy this comforting dish that warms both the heart and the soul!.