Patricia Smith
@patricias
Hearty Taco Soup with Black Beans
This Hearty Taco Soup with Black Beans is a delicious and filling dish that combines ground beef, beans, and vegetables in a savory broth. Perfect for a cozy dinner or a gathering with friends, this soup is easy to make and packed with flavor.
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time15 min.
- Cook time6 min.
- Total time21 min.
- Servings6
Ingredients
- 1 1/4 pounds
- 1
- 1 (16 ounce) can
- 1 (16 ounce) can
- 2 cups
- 1 (15 ounce) can
- 1 (15 ounce) can
- 1 (10 ounce) can
- 1 (8 ounce) can
- 1 (1 ounce) package
- 1 (1 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Taco Soup with Black Beans.
Step 1
Start by heating a large skillet over medium-high heat.
Step 2
Add the ground beef and chopped onion, stirring frequently as they cook together.
Step 3
In about 5 to 7 minutes, you’ll notice the beef turning a lovely brown and becoming crumbly.
Step 4
Once that happens, drain any excess grease to keep your dish light and flavorful.
Step 5
Next, transfer the delicious beef and onion mixture into a slow cooker.
Step 6
Now it’s time to bring in the stars of the show! Add in the diced tomatoes, drained corn, water, rinsed pinto beans, rinsed black beans, diced tomatoes with green chiles, tomato sauce, taco seasoning, and ranch dressing mix.
Step 7
Give everything a good stir until all the ingredients are beautifully combined.
Step 8
Cover your slow cooker and set it to the Low setting.
Step 9
Let it work its magic for about 6 hours, allowing all those wonderful flavors to meld together into a comforting, hearty dish that’s perfect for any occasion.
Step 10
Enjoy the delightful aroma wafting through your kitchen as you anticipate a meal that’s sure to please!.