Hearty Tater Tot Casserole with Green Beans

Follow our step-by-step guide on how to make Hearty Tater Tot Casserole with Green Beans.

1. Step 1

   Begin by heating a large skillet over medium heat and sauté the chopped onion until it turns soft and translucent, filling your kitchen with a delightful aroma.

2. Step 2

   Next, introduce the ground beef and pork sausage to the skillet, cooking until both meats are beautifully browned.

3. Step 3

   Once cooked, drain any excess fat and set this savory mixture aside.

4. Step 4

   Preheat your oven to a cozy 350°F (175°C) to prepare for the baking magic ahead.

5. Step 5

   In a 9x13-inch baking dish, spread a generous layer of cream of mushroom soup across the bottom, creating a creamy foundation.

6. Step 6

   Gently layer the drained green beans on top, adding a pop of color and nutrition.

7. Step 7

   Carefully spoon the cooked meat mixture over the green beans, ensuring an even distribution of flavors.

8. Step 8

   Crown your casserole with a layer of thawed tater tots, arranging them in a single, inviting layer.

9. Step 9

   Season with a sprinkle of salt to enhance the flavors.

10. Step 10

    Slide the baking dish into the preheated oven and let it bake for 30 to 45 minutes, or until the casserole is bubbling with warmth and the tater tots achieve a golden brown, crispy perfection.

11. Step 11

    Enjoy the comforting blend of flavors that will surely become a family favorite.