Three Meat Chili Delight

Follow our step-by-step guide on how to make Three Meat Chili Delight.

1. Step 1

   Start by heating a large skillet over medium heat and add the Italian sausage.

2. Step 2

   Cook it until it’s beautifully browned, then drain any excess fat and transfer the sausage to a spacious pot.

3. Step 3

   In the same skillet, toss in the chopped onion along with the ground beef.

4. Step 4

   Sauté until the beef is browned and the onions are soft and fragrant.

5. Step 5

   Drain this mixture and add it to the pot with the sausage, creating a hearty base for your chili.

6. Step 6

   Next, brown the beef stew meat in the skillet, allowing it to develop a rich color.

7. Step 7

   Once it’s nicely browned, add it directly to the pot without draining, letting all those delicious juices mingle.

8. Step 8

   Now, it’s time to bring in the flavor! Pour in the diced tomatoes, dark beer, and water, stirring everything together.

9. Step 9

   Sprinkle in the chili powder, red pepper, white pepper, sugar, and a hint of cinnamon for warmth.

10. Step 10

    Don’t forget to season with salt and black pepper to taste—this is where the magic happens! Bring your chili to a gentle simmer and let it cook for at least two hours, stirring occasionally to keep everything well combined.

11. Step 11

    If you find the chili getting too thick, feel free to add a splash more water to reach your desired consistency.

12. Step 12

    For those who love a thicker chili, stirring in some tomato paste can work wonders.

13. Step 13

    If you’re using kidney beans, add them to the pot about ten minutes before you’re ready to serve, allowing them to heat through and soak up all those fantastic flavors.

14. Step 14

    Enjoy the delightful aroma filling your kitchen as you create a comforting bowl of chili that’s sure to warm your heart!.