Sharon Whittaker
@chefsharw
Hearty Tomato Barley Soup
This comforting and nutritious tomato barley soup is packed with vegetables and flavor. It's perfect for a cozy dinner or a light lunch, making it a great addition to your meal rotation. Enjoy the wholesome goodness of barley and fresh tomatoes in every bowl!
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings6
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 2 teaspoons
- 2 tablespoons
- 2 1/2 cups
- 2
- 1 (14.5-ounce) can
- 1 (10.75-ounce) can
- 1/4 cup
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Tomato Barley Soup.
Step 1
Start by warming a generous splash of vegetable oil in a large saucepan over medium heat.
Step 2
Once the oil is shimmering, toss in your chopped onions, celery, carrots, and minced garlic.
Step 3
Sauté this colorful medley for about 5 to 10 minutes, stirring occasionally, until the vegetables are just beginning to soften and fill your kitchen with a delightful aroma.
Step 4
Next, pour in the water, diced fresh tomatoes, canned tomatoes with their juice, chicken broth, uncooked barley, and a sprinkle of ground black pepper.
Step 5
Give everything a good stir to ensure all the ingredients are well combined and ready to mingle.
Step 6
Now, turn up the heat and bring your soup to a lively boil.
Step 7
As soon as it reaches that bubbling point, reduce the heat to low and let it simmer gently for 35 to 40 minutes.
Step 8
This is the magic moment when the barley becomes tender and all those wonderful flavors come together in perfect harmony.
Step 9
Enjoy the process and savor the anticipation of a warm, hearty soup that’s sure to comfort your soul!.