Hearty Tortilla and Bean Soup

Follow our step-by-step guide on how to make Hearty Tortilla and Bean Soup.

1. Step 1

   To start your delicious chicken soup, grab a large pot and toss in the chicken breasts along with enough water to cover them.

2. Step 2

   Turn the heat up high and bring the mixture to a rolling boil.

3. Step 3

   Let the chicken cook for about 30 minutes to an hour, until it’s tender and fully cooked through.

4. Step 4

   Once the chicken is ready, carefully remove it from the pot and allow it to cool for a few minutes.

5. Step 5

   When it’s cool enough to handle, chop the chicken into bite-sized pieces that are perfect for spooning into your bowl.

6. Step 6

   Now, return the chopped chicken to the pot, and add in the chopped onion, kidney beans, ranch-style beans, pinto beans, black beans, hominy, and diced tomatoes.

7. Step 7

   Sprinkle in the taco seasoning and ranch dressing mix for that extra burst of flavor.

8. Step 8

   Give everything a good stir to ensure all the ingredients are well combined.

9. Step 9

   Lower the heat to a gentle simmer and let the soup bubble away for about 30 minutes, allowing all those wonderful flavors to meld together.

10. Step 10

    When it’s heated through and ready to serve, ladle the soup into bowls and enjoy it hot.

11. Step 11

    This comforting dish is perfect for sharing with family and friends, making it a delightful addition to any meal.