Hearty Turkey Barley Soup

Follow our step-by-step guide on how to make Hearty Turkey Barley Soup.

1. Step 1

   Start by gathering all your ingredients for the stock and soup, creating a cozy cooking atmosphere.

2. Step 2

   In a large stockpot, pour in 5 quarts of water and add the turkey carcass.

3. Step 3

   Set the heat to medium-high and bring it to a lively boil, filling your kitchen with a warm aroma.

4. Step 4

   Once boiling, toss in the chopped onion, carrot, celery, black peppercorns, bay leaf, and thyme.

5. Step 5

   Lower the heat and let it simmer gently for about 2 to 2 ½ hours.

6. Step 6

   Keep an eye on it, skimming off any excess fat and foam that rises to the surface, and feel free to add more water if it evaporates too much.

7. Step 7

   When the time is up, carefully remove the carcass and let it cool on a cutting board.

8. Step 8

   Strain the stock, discarding the solids, and return the golden liquid to the pot, savoring the rich scent.

9. Step 9

   Once the carcass is cool enough to handle, pull the meat from the bones, discarding the bones and setting the shredded turkey aside in the refrigerator for later.

10. Step 10

    Now, let’s make the soup! Add the remaining chopped carrots, onions, celery, barley, mushrooms, bay leaves, salt, marjoram, pepper, and thyme to your strained stock.

11. Step 11

    Bring this delightful mixture to a boil, letting the flavors mingle beautifully.

12. Step 12

    Once boiling, reduce the heat and let it simmer, stirring occasionally, until the barley is tender and fully cooked, which should take about 1 hour and 20 minutes.

13. Step 13

    Finally, stir in the shredded turkey and let it simmer for another 10 minutes until everything is heated through.

14. Step 14

    Don’t forget to remove the bay leaves before serving.

15. Step 15

    Enjoy your heartwarming turkey soup, perfect for sharing with loved ones or savoring on a chilly day!.