Hearty Turkey Carcass Soup

Follow our step-by-step guide on how to make Hearty Turkey Carcass Soup.

1. Step 1

   Start by placing your turkey carcass in a large soup pot and adding 4 quarts of water.

2. Step 2

   Heat it over medium heat until it reaches a rolling boil.

3. Step 3

   Once boiling, reduce the heat to a gentle simmer and let it cook for about an hour, or until the meat easily falls off the bones.

4. Step 4

   After that, carefully lift the turkey carcass out of the pot and set it aside to cool.

5. Step 5

   Once it’s cool enough to handle, pick off any remaining turkey meat and chop it into bite-sized pieces, discarding the carcass.

6. Step 6

   Next, strain the rich broth through a fine mesh strainer into a clean pot, capturing all those delicious flavors.

7. Step 7

   Return the chopped turkey meat to the strained broth and bring it back to a boil.

8. Step 8

   Now it’s time to add a medley of fresh ingredients: stir in chopped tomatoes, diced potatoes, carrots, onion, celery, cabbage, and barley.

9. Step 9

   For an extra kick, mix in Worcestershire sauce, salt, parsley, basil, a bay leaf, pepper, paprika, poultry seasoning, and thyme.

10. Step 10

    Let your soup simmer for another hour, allowing the vegetables to soften and the flavors to meld beautifully.

11. Step 11

    Just before serving, don’t forget to remove the bay leaf.

12. Step 12

    Now, gather your loved ones and enjoy a warm bowl of hearty turkey carcass soup, perfect for cozy gatherings or a comforting meal on a chilly day!.